a whole cluster layer cake of foot mash and pristine whole cluster. i was stung by a wasp while dancing on the bounty (second time in my life) . a little over a fortnight in a sealed ss tank before a gentle press and into neutral oak puncheons for 9 months.
boysenberry, nibs, leaf, medium plus body, medium acid, long finish :)
- harvested september 26, 2022
- single vineyard sourced from Kaleden, B.C.
- 50% zweigelt / 50% merlot
- grown organically
- partial whole cluster
- wild ferment in neutral punchoens
- unfined / unfiltered
- no sulphur added
- grapes only
- 12% alc.
label artwork: Zephyr Christakos-Gee
