riesling, gruner and schonburger were all partial whole cluster fermented for 10 days in sealed ss before going to press. post press, fresh zweigelt pomace was added to the juice to steep for 3 days.
fresh nectarine, dried mushroom, uni, kinda tannic
- harvested september 16, 2022
- single vineyard sourced from West Kelowna, B.C.
- 60% riesling, 20% zweigelt, 10% gruner-veltliner, 10% schonburger
- grown organically
- wild ferment
- unfined / unfiltered
- no sulphur added
- grapes only
- 11% alc.
label artwork: Will Dege